of Karen Chocolat

Awarded with the Award of originality in 2017 at the Salon du Chocolat in Paris and a silver chocolate bar in the Guide Croqueurs de Chocolat, I work my recipes in a permanent search for quality, naturalness and love to surprise your taste buds by associations of new flavors. I buy from one of the best roofers, who transform the cocoa beans from the best plantations with absolute rigor, with in addition to true ethical values of respect for farmers and bean farmers.


award of originality 2017

Salon du Chocolat Award Originalité Karen Chocolat
Karen Bonnet Chocolatière Lyonnaise

Karen Chocolat

2018 silver chocolate bar

Tablette d'Argent Guide Croqueurs de Chocolat 2018 Karen Chocolat

Salon du Chocolat La Maison de Karen Chocolat

A world fair

It was in 1995, in Paris, that is set up the chocolate fair entirely dedicated, as the name suggests, to the world of chocolate. This event, whose date is between October and November, is headed by general curators and generally led by Christophe Devé. The purpose of this gathering is the discovery of chocolate in all its different aspects, which is why professionals, manufacturers and artisans are invited each year. Although variants have appeared over the years, this exhibition is essentially based on an exhibition of art pieces, conferences, and a spectacular parade of chocolate dresses.

Club des Croqueurs de Chocolat La Maison de Karen Chocolat

A gourmet club

Members of the Chocolate Crunchers Club gather five times a year for tastings around the world of chocolate. The selection of the jury members is draconian because subject to strict conditions of sponsorship. At these meetings, the crunchers will award prizes for each of the selected categories. You can find in a book the result of their investigations on the best chocolatiers of France. The aim of this club is, besides pleasure, to contribute to the promotion of good professionals, to award rewards and to provide the public with some tasting tips to choose their chocolates.


quote of Rhône-Alpes 2019 guidebook

Guide Gault&Millau 2019 Karen Chocolat

Awarded in 2017 at the chocolate show with the award of originality, Karen produces fabulous chocolate candies. Pure Ganache from Madagascar, Ecuador or the Dominican Republic are spiced ganaches with Sichuan pepper, tonka bean or gourmet pralines anise lemon, peanut fleur de sel, pecan nuts, sesame. Not to mention the orangettes, gingerbrams, chocolate bars and homemade spreads. You can also participate in workshops to make your own chocolates.

Plaque Gault&Millau 2019 Karen Chocolat


Capacité Production Karen Chocolat

New investments to triple production capacity

Procédé Fabrication Karen Chocolat2

New manufacturing process of brand products

Nouveaux Packaging 2018 Karen Chocolat

Expanded range of new packaging adapted to resale

Nouveaux Partenaires Artisan Chocolatier

Search and contact new professional partners


certificate of excellence

Attestation Excellence 2018 La Maison de Karen Chocolat


Airbnb SuperHost La Maison de Karen Chocolat

4 épis label

Label 4 Epis Gites de France La Maison de Karen Chocolat

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